Sunday, August 11, 2013

Encountered problems posting the market report on Friday night. Thanks to all who made Saturday's benefit auction a big success!

BEAUTIFUL TOMATOES
 
Owl Creek Produce Auction- Market Report
Friday, August 9, 2013   Fredericktown, Ohio

                                                                    740-627-1660
Follow the auction at http://owlcreeknews.blogspot.com.

Fresh Local Produce
Monday at 11:00, Wednesday, and Friday- 10:00
Hay, Straw, Wood and Baked Goods- Every Friday 9:00


Apples- pk.- (20) 8.00- 8.50
Basil- bunch- (14) 1.00- 2.50
Beets- pk.- (5) 12.00
Cabbage- ea.- (387) .15- .80
Cantaloupe- (1109) .50- 2.80
Cucumber- pk.- (52) 4.50- 8.00
            24 ct.- (32) 7.50- 12.00
Eggplant- pk.- (17) 5.00
Green Beans- pk.- (36) 3.50- 10.00
            1/2bu.- (3) 15.00
Half Runner- pk.- (8) 9.00- 13.00
            1/2Bu.- ()  
Onions- ea. (70) .85
pk.- (93) 2.50- 9.00
Peaches-  pk- (90) 3.50- 14.00
Pears- pk.- (10) 6.00- 9.50  
Peppers- ea.- (807) .12- .14
pk- (102) 2.00- 9.00
 Bu.- (36) 7.00- 13.00
Hot Peppers- pk.- (32) 4.00- 7.00
Sweet Peppers- pk.- (14) 4.00- 5.50
Pickles- pk.- (11) 9.00- 12.00  
Potatoes- Pk.- (47) 2.00- 6.00
            10 #- ()
            50 #- (4) 14.00
Sweet Corn- 5 doz. bag- (73) 5.00- 16.00
            Doz.- (364) 1.25- 4.00
10# Tomatoes- (454) 3.00- 12.00
            10# Green-(15) 8.00
            10# Yellow- (14) 5.00- 9.00
            ½ Bu. canners- (10) 4.50- 5.00
Cherry Tomatoes- pt.- (452) .25- 1.30
Roma Tomatoes- pk.- (52) 3.00- 7.00
Tomatilloes- pk.- (2) 8.00
Yellow SummerSquash-pk.-(18) 6.50- 9.00
            1/2Bu.- (2) 13.00
Watermelon- (265) 2.75- 4.50
Zucchini- pk. (30) 5.50- 11.00
            ½ Bu.- (15) 13..00 

Blackberries-pt. (97) 1.25- 2.50
            12 pt. flat- (31) 15.00- 19.00
Blueberries- pt.- (10) 2.75
            12 pt. flat- (1) 22.00
Red Raspberries- pt.- (13) 3.00 
Strawberries- pt.-()


Other- Herbs, Garlic, Baked Goods, Spaghetti Squash, Mums, Shitake Mushrooms, Eggs, Brussel Sprouts, Hay and Straw.

Zucchini in the Field

No comments:

Post a Comment