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MONDAY- 11:00- WEDNESDAY-
11:00 and FRIDAY – 11:00
WEDNESDAY JULY 15, 2020
PRODUCE
Local strawberries- pt. (19) 5.00-
5.50
Black Raspberries- pt. ()
12
PT. FLAT (2) 52.00
Blueberries-pt. (10) 2.50
Blackberries- pt. (4) 6.00
12 pt. flat (15)
49.00- 56.00
Beets-pk. (8) 7.00- 10.00
Broccoli (29) .20- 2.50
Cabbage (131) .90- 1.00
Cantaloupe (90) 1.50- 1.80
Cauliflower (148) .70- 5.50
Local Corn- doz. (150) 4.00- 6.00
Cucumber- pk. (26) 2.00- 5.00
24
ct. (61) 3.00- 10.00
Eggplant- ½ bu. (4) 11.00
Garlic- bulb (197) .25- .75
Green
Beans- pk. (27) 9.00- 15.00
Kohlrabi- ea. (52) .50
Onions- ea. (338) .80- 1.10
Pk.
(6) 10.00- 14.00
Pickles- pk. (66) 3.00- 8.00
Peppers- pk. (7) 7.00- 8.00
Potatoes-red
pk. (28) 7.00- 10.50
Yellow Squash- pk. (7) 5.00- 7.00
½ Bu
(4) 8.00
10# Tomato (147) 15.00- 22.00
Pk.
(18) 6.00- 9.00
Green
(19) 10.00- 16.00
Yellow
(8) 13.00- 23.00
½
bu. Canner (5) 9.50- 11.00
Cherry-
pt. (15) 2.50
Zucchini- pk. (45) 2.00- 5.50
½ Bu (58) 3.00- 8.00
OTHER- Jam, Peaches, Cut Flowers, Peas, Lettuce,
Honey, Basil
